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Adventures in Foodism: More Cheese

Wednesday, January 16, 2008

More Cheese

I'm starting to learn that whenever I have a hard time thinking of something new to eat, cheese will never fail me. There are just too many yummy varieties! This week I went to Wegman's and got something called Menage cheese. It's not as dirty as it sounds -- it's actually cheese made from Sheep, Goat, and Cow's Milk. Creamy yet nutty. Pretty good!

I also got Cinnamon Rugelach, a little Jewish pastry. Yummy! Everything's better when it has butter!

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